Organic Vermont Maple Syrup

Maple Syrup was a treat enjoyed by the continent's indigenous people long before the European settlers arrived and it has a prominent place in their lore. Our family has a special affinity for the Ojibway tribe - and their name for maple syrup was sheesheegummavvis, meaning "sap flows fast."

Today, we believe there is no better maple syrup than that you'll find being made from the sap that "flows" from the taps of the Golden Dog Farm maples and an independent publication agrees! Our syrup was ranked #1 Maple Syrup Producer in the World in a Food & Beverage News Research Report! 

Wood-fired. Small Batch. Certified organic by Vermont Organic Farmers. 

Single-sourced from our sugar woods. Never blended. Never infused. Just great tasting maple syrup, made and enjoyed as it has been for centuries. 

Once folks try the maple syrup from Golden Dog Farm, we think it will "flow fast" off our virtual shelves too. So get some while it is still available! 

We have a variety of Grade A Color/Flavor Variations available. Our default will be to send you Farmer Doug's favorite - Dark Robust - if there is no flavor note. You can indicate in the order notes if you would prefer Amber Rich. Due to limited quantities, Golden Delicate is only available in the 100ML three packs. The 375ML three packs feature Amber, Dark Robust and Very Dark. Three packs of our 100ML and 375ML bottles ship with one of each flavor unless you designate otherwise.

If you order cases of syrup and are planning on giving bottles as gifts, let us know (in the notes section here) and we will include extra postcards about GDF for your gift recipients. Thanks for sharing GDF with your friends and family!