On the third Thursday in November, famously the Beaujolais Nouveau is released in France (and now everywhere!). The wine of the most recent harvest, it is a wine of joy, freshness, pleasure, and quantity. Traditionally made in the Beaujolais region of France with the Gamay grape— we’ve decided to follow in their footsteps by creating a Marquette Nouveau with grapes grown right here in Vermont!
Come celebrate the recently fermented wine of the 2024 harvest at Golden Dog Farm. We’ll be blowing open the doors of the Ira Allen barn with Bill Hoag and the team from Two Sons Bakehouse cooking up a storm, live music, and of course, the release of the 2024 Stella14 Uncle Mark’ette NOUVEAU (as well as a few other surprise bottling, some wines from Beaujolais, of course, and lots of other tasty wines and Fall-inspired beers!).
$50/pp purchased online (actually $50 + $5 VT Sales Tx!) gets you a GoVino (dishwasher safe and shatter-proof drinking vessel) filled with Uncle Mark’ette Nouveau, a personal pizza from Two Sons, and access to the party and tunes! ($60 at the door +$6 VT Sales Tx)
Other food will be available for purchase from Two Sons as well.
Thursday the 21st (the third one in November) from 4-7pm, come and go as you are able!
Golden Dog Farm
1039 Pratt Rd
Jeffersonville, VT 05464
Park at the bottom of the hill in the field below the vineyard!
Hope to see you there!
(The event is in an uninsulated barn and outside, so dress accordingly.)
Tickets only available for 21 years of age and older.